Barry Callebaut's Quality Partner Program
is enabling farmers in West Africa
to grow cocoa in a sustainable and responsible way, increase yields and quality,
and improve family livelihoods.
Working with cooperatives
Quality chocolate starts with the cocoa bean
Farmer Field School
Working together to grow cocoa sustainably
Training in good agricultural practices
Quality cocoa means higher income
Improving access to education and healthcare
©2010 QPP - Barry Callebaut. All rights reserved.
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